Which cheese is better: Swiss cheese or feta? | The Tylt
Emmental, better known as swiss cheese, is one of the most popular cheeses in the world. Its low melting point makes it perfect for sauces, grilled cheeses and fondue. Feta cheese is a staple of Greek cuisine—the salty cheese can be eaten in salads, paired with fruits and meats, or plain on bread. It has a strong flavor, but it's not overpowering and funky like blue cheese. If you had to choose, which would it be? 🧀
Which cheese is better: Swiss cheese or feta?