Which cheese is better: Mozzarella or feta? | The Tylt
Feta cheese is a staple of Greek cuisine—the salty cheese can be eaten in salads, paired with fruits and meats, or just plain on bread. It has a strong flavor, but it's not overpowering and funky like blue cheese. Mozzarella is used mostly as a pizza topping, but is pretty versatile. It's killer in salads, sandwiches or just on its own as a light snack. It has a dairy flavor profile and shines when paired with other foods. If you had to choose, which would it be? 🧀
Which cheese is better: Mozzarella or feta?
We're in the second round of the cheese bracket! In the last round, mozzarella beat out brie and feta crushed swiss to make it here. Click through below and tell us which cheese is your favorite!