Which cheese is better: Blue cheese or gouda? | The Tylt
Blue cheese is an acquired taste, but for those in the know, there's nothing better. Crumbled over a burger, made into a sauce for wings, or just straight up—you can't go wrong with blue cheese. Gouda is one of the most popular cheeses in the world. Aged gouda is where it's at—time transforms the bland semi-soft cheese into a deep orange crystallized cheese packed full of nutty, complex flavors and textures. If you had to choose, which one would it be? 🧀
Which cheese is better: Blue cheese or gouda?