Favorite everyday hot sauce: Cholula or Sriracha? | The Tylt
The battle of hot sauces rages on! From breakfast to dinner and all points in between, you crave that fiery flavor. In fact, it may be more important than the food itself. But which sauce brings the heat? You might prefer Cholula, a balanced blend of peppers and smooth consistency from Jalisco. Or maybe you swear by the garlic-heavy international mixture (made in California by a Vietnamese company using a Thai recipe) of Sriracha. The people need to know: which hot sauce reigns supreme? 🌶️
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"Good Mythical Morning" takes on a blind taste test of popular hot sauces. Of course, it wouldn't be complete without Cholula and Sriracha.
The Order of Cholula is a community dedicated to all things Cholula. Talk about a dedicated fan base.
After several weeks at sea we ran out of our usual hot sauce and the cook bought a case of Cholula when we pulled into Cozumel. After trying it the first time I almost cried at how it made my tastebuds sing in the face of this bland food. — Robert Thompson, Cholulian
Not to be one-upped, Sriracha Heaven is a site entirely dedicated to all things Sriracha. It even has Sriracha poems!
Did I just receive enlightenment
What is this that blessed my mouth
Makes all else disappear
All sauce lives in roosters shadow—Jimmy Londo