Let's settle this. There is an argument to be made for both. On one hand, the texture of crunchy peanut butter gives any snack a unique sense of heftiness that is to be cherished. On the other, creamy peanut butter has an enticing quality to it; spreading it perfectly on a piece of bread is a sort of symphony. Do peanuts corrupt peanut butter or make it exponentially better? What do you think?
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Which is better: Crunchy or creamy peanut butter?
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