What's the superior pizza type: puffy or thin? | The Tylt

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What's the superior pizza type: puffy or thin?
#PuffyPizzaATW
#ThinPizzaATW
#PuffyPizzaATW

How can anyone not prefer puffy pizza? It’s essentially pizza on steroids; you get more of it, all beefed up and juicy. Throw on that cheese and whatever other toppings you want, and boom—it’s a California King-size bed of deliciousness on the way to your mouth. 

#PuffyPizzaATW

Think of how comforting it is to bite down on a slice, expectantly awaiting for your teeth to sink into warm dough and getting just that. Keep your pizza “thic” with three Cs. 

#ThinPizzaATW

Puffy pizza is great, sure, but the dominance of the dough steals the flavor of all the other ingredients involved in the slice, making it little more than a slice of bread with some other stuff on it. When you get thin crust pizza, though, each ingredient gets an equal share of the spotlight. 

#ThinPizzaATW

Besides, thin pizza means more malleability, allowing for you to cradle your pizza’s topping within the dough for the optimal consumption experience. Just leave pineapple out of it, okay? 

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What's the superior pizza type: puffy or thin?
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#PuffyPizzaATW
#ThinPizzaATW