Best way to cook with cannabis: Sweet or savory? | The Tylt

What's the D.O. Double Gizzel think?

There's a million ways to use cannabis or CBD in cooking, in desserts, appetizers, beverages and main courses. There's a growing wealth of information on how to use cannabis as an ingredient, not only for it's medicinal and recreational properties but also for flavor. Given all the options, we're looking at which people like most, sweet or savory dishes. 

Long gone are the days when special brownies had to taste like lawn clippings. Infused butters and oils make cannabis desserts, especially baked desserts, easy and delicious. The only hard part is making sure your sweet tooth doesn't cause you to eat a little more than you should. Fortunately, infused butters make it so the dosing involved in a dessert is not a mystery, reducing the possibility of getting a stronger reaction than intended. 

One way to keep the wedding reception lively.

Non-dessert offerings are not what most people think of right away when edibles are concerned, but the culinary landscape is changing. When you look at cannabis as a medicinal and recreational plant, it makes sense to treat it like other herbs. You wouldn't add thyme or oregano to a lollypop. But infused butter can add an herbal and recreational lift to sautéed fish (below) or used as a base for sauce. 

Cannabis infusions make for an easy, measurable way to create new meals.