Kiss that 2 p.m. cup of coffee goodbye. Millennials and health-nuts alike are turning to new—or rather, old—invigorating beverages to get them through the afternoon slump: matcha and kombucha. Both are teeming with health benefits, have existed for centuries, and boast cult followings. Countless kombucha varieties line grocery store shelves, and matcha lattes have become a staple menu item of coffee shops everywhere. With all of these options and metabolism-boosting benefits in mind, the question remains: Which tastes better?
Best caffeine fix for health nuts: Matcha or kombucha?
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