Favorite hot chocolate topping: marshmallows or whipped cream? | The Tylt
Favorite hot chocolate topping: marshmallows or whipped cream?
Marshmallows and hot chocolate were just meant to be. They’re like puffy little boats, bopping on a sea of chocolatey goodness, waiting to bring you back to a mindset of comfort. Put in as many or as little as you want, it matters not—they only add to the deliciousness of the chocolate.
Is there a downside to whipped cream? Absolutely not. It’s a fluffy, heavenly cloud that sits gloriously atop your hot chocolate, greeting you as you bend over to take the first sip. You may get some of it on the tip of your nose, sure, but don’t deny a little dab of cool whipped cream doesn’t feel pretty nice.
The only thing about whipped cream is that you feel as if there’s never enough of it. Luckily, you can just keep adding as much as you want on top, allowing for it to melt with the hot chocolate in perfect synergy. Happy drinking!