Which is better: butter popcorn or kettle corn? | The Tylt
Which is better: butter popcorn or kettle corn?
Buttered movie popcorn is the tried and true variety. Whether you like it seasoned with a little extra salt or doused in even more liquid butter, this type of popcorn will never fail you.
Furthermore, there's hardly a need to specify popcorn as "buttered." Everyone assumes that popcorn comes with butter. If you want something different, you must specify "unbuttered," "with caramel," or whatever it is you want.
If butter popcorn is the baseline for all popcorns, it is an easy choice for which flavor is superior.
Kettle corn may not be the "classic" popcorn variety, but it certainly tastes old-fashioned. This sweet, scrumptious snack is the gourmet dessert to butter popcorn's laid-back snack vibe.
Somehow the kernels in kettle corn take on a perfect mushroom shape, enabling you to truly savor each and every piece, not just shovel handfuls into your mouth without thinking twice about how it tastes.
Kettle corn calls to mind county fairs and stovetop cooking; this is the way popcorn should taste.
Butter popcorn fills you up more than its sugary cousin. Sure, huge amounts of butter is not exactly the healthy choice, but fats like butter are much more likely to satiate you than the pure sugar used to make kettle corn. Spoon University reports:
In actuality, sugar is more likely to cause weight gain due to its addictive nature and high calorie count. As a simple carb, sugar doesn’t make you feel full; you continue eating and taking in more calories. This leads to excess weight gain. Fat, in comparison, promotes satiety.
This means you're more likely to enjoy butter popcorn in moderation than you would kettle corn.
Kettle corn will always feel superior to butter popcorn. You could be at a baseball game, a fair, or the movies, and no matter what, kettle corn will always be considered a treat over ordinary butter popcorn.