Cow's milk didn't become a grocery staple until 1920, when pasteurization, nutrition and mass production saw the beverage's popularity skyrocket with adults. Dairy producers say milk is rich in nutrients that help keep bones strong, build muscle mass and fight disease. But critics say mass consumption of milk in adults is unnatural and has led to upticks in obesity rates and climate change. What do you think? 🐮
Join the conversation and vote below
The Votes Are In!