How do you like your pizza: New York or Chicago style?

How do you like your pizza: New York or Chicago style?

#NYPizza
#ChicagoPizza
Join the conversation and vote below

The rift goes back as far as the 1940s. That's when Chicago or 'deep dish' style pizza was invented. New York-style pizza had been around since the early 1900s. 

The two styles couldn't be further apart. 

New York-style pizza is made from being hand-tossed, which results in thin crispy crust. Some even say the NYC water supply, which is high in mineral content, also adds to the unique New York style. The slices can be folded and eaten on the run. This style of pizza is a part of American folklore. In fact, Lombardi's pizzeria, the first in America, is still around today and cooking up pies.   

Then you have Chicago-style pizza. There is debate as to the originator, but everyone knows a Chicago style deep-dish pizza when they see it. The pizza is cooked in a pan, similar to a cake pan, which gives the pizza depth. Whereas you would lose all self-respect if you eat a NY-style pizza with a knife and fork, nobody will judge if you dig into a Chicago-style pizza with utensils. In fact, utensils may be necessary, since there is often a thick layer of toppings. The longer baking time is why the "toppings" are often put below the cheese, protecting them from getting burnt. 

Critics say Chicago-style pizza isn't even pizza... it's a casserole. But maybe they are just haters because they know deep down Chicago-style pizza's excess of gooey cheese makes it taste better.

New York started it all, but some say Chicago perfected it.

Which style of pizza is better: Chicago or New York?

The Votes Are In!
#NYPizza
#ChicagoPizza
If you disqualify Chicago style, you have to vote NY.
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In this video Simon and Martina try both New York and Chicago-style pizza. If you want some food porn. Here it is.
The rivalry is real. In this tweet, Joe's NY Pizza is calling out Gino's East Chicago pizza joint.
Even mayors are ready to come to blows.
Your NY-style pizza is good enough to be a box.
Nothing beats your first pizza love.
Uno is said to be the originator of the Chicago-style deep dish. It remains creative to this day perhaps because deep dish offers so much flexibility.
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