When most people in the U.S. think of tacos, they picture a hard corn shell filled with seasoned ground beef, cheddar cheese, and whatever else Taco Bell usually adds. Tacos in Mexico seldom bear any resemblance to their northern fast-food cousins. They come with heavily seasoned meat, a cooked—but usually soft—corn tortilla, onions, cilantro, and salsa. Are they the same thing at all? ¿Que piensas?
Are American tacos really tacos?
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