Are bananas with spots gross or delicious? | The Tylt

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Are bananas with spots gross or delicious?
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The more ripe a banana is, the sweeter, more aromatic and more flavorful it is. It even fights cancer. Yellow bananas are like Kardashians; they’re pretty in a generic sense but lack legitimate substance. Unripe bananas might as well be long, raw potatoes.

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The brown spots on bananas come from enzymes and are a sign of decay. Why eat something you know, empirically, is decaying? Bright yellow, pretty, pristine bananas still taste great, and their texture is firm enough to be pleasant. Best of all, they’re not mushy, gross hyena-skinned tubes of rot.

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Are bananas with spots gross or delicious?
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