Let's settle this. There is an argument to be made for both. On one hand, the texture of crunchy peanut butter gives any snack a unique sense of heftiness that is to be cherished. On the other, creamy peanut butter has an enticing quality to it; spreading it perfectly on a piece of bread is a sort of symphony. Do peanuts corrupt peanut butter or make it exponentially better? What do you think?