For most hot sauce connoisseurs, the battle usually boils down to two condiments—Cholula or Sriracha. Many prefer the perfectly balanced blend of peppers and consistency of Cholula. Plus, it has a fancy wooden top. But others swear by the garlic-heavy flavor and paste-like texture of Sriracha, which has quickly morphed into something of an obsession for foodies. Which hot sauce reigns supreme? 🌶️
Best hot sauce: Cholula or Sriracha?
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