Best Thanksgiving condiment: Gravy or cranberry sauce? | The Tylt
There are two condiments essential to any successful Thanksgiving meal—gravy and cranberry sauce. Not only do we smother our mashed potatoes in gravy, but it's the most important topping of turkey. Cranberry sauce might typically be on the side, but its sweet and rich taste adds flavor to the big bird. We can't imagine Thanksgiving without either, but which tastes better? Read more and vote below! 🦃

What's your favorite part of Thanksgiving dinner? Everyone has an opinion, and now we want to settle age-old Turkey Day debates! We pitted Tylters' favorite dishes against each other to determine, once and for all, the perfect Thanksgiving meal! 🦃
Don't forget to check out these other head-to-head culinary battles:
Best Thanksgiving side dish: Potatoes or stuffing?
Best Thanksgiving veggie side dish: Green beans or yams?
Cranberry sauce might be a simple dish, but it's a crucial part to the Thanksgiving meal. Outside of dessert, cranberry sauce adds some sweet goodness to a pretty salty turkey dinner. Put some "respeck" on cranberry sauce's name!
The Washington Post recognizes gravy is so important that the publication wrote how to make the best gravy well in advance of the holiday.
Here are multiple ways and recipes to make cranberry sauce.
And here's a simple, but tasty method for making gravy. You can't have turkey and sides without gravy! You just can't!