Brussels sprouts are a polarizing topic—they're either the best thing since kale or bitter, mushy trash. Many people grew up eating frozen brussels sprouts and that's enough to leave them traumatized for life. It's a hard pass for the mushy, smelly fake mini-cabbage. Others know just how good fresh brussels sprouts can be when they're given a dash of olive oil, a sprinkle of salt, and broiled until they're perfectly golden. What do you think?